
Hong Kong, (April 27, 2026) – The South China Morning Post (SCMP) unveiled the 100 Top Tables Guide 2026, supported by Standard Chartered Priority Private, recognises 160 restaurants and bars in Hong Kong and Macau, and – for the first time – the Greater Bay Area.
Among those, the guide also reveals the best of the best, including: Best Chef: Vicky Cheng; Best New Restaurant: Roucou; Rising Star: Mina Güçlüer; Best New Bar: Sugar King; Best Bartender: Shelley Tai; Legend Award: Antonio Lai; Sustainability Hero: Feuille; and Chefs’ Choice – 8½ Otto e Mezzo Bombana, and Wing, and more.

Douglas Parkes, Content Director, Specialist Publications, South China Morning Post, said, “Hong Kong remains one of Asia’s fine dining hotspots, while the fine dining scene in the Greater Bay Area cities such as Shenzhen and Guangzhou has evolved dramatically. We have therefore expanded to include establishments across the Greater Bay Area in both the restaurant and bar lists.”
First published in 2012, the guide was a way to recognise a dining scene that was already world-class. This 14th edition is the largest to date, featuring 160 establishments, including 100 restaurants in Hong Kong, 25 in Macau and 10 in the Greater Bay Area, alongside a refined selection of 25 premier bars.

Cat Nelson, Editorial Director, Specialist Publications, South China Morning Post, said, “Dining out has always been about two things: community and exploration. It brings us together at the table, while pushing us to try more, taste more and explore more. We know that all of the exceptional establishments in this year’s edition of 100 Top Tables do exactly that – inspire us and delight us – and that our readers will find the same.”
The award ceremony, hosted at The Murray Hong Kong and supported by Standard Chartered Priority Private and drink sponsor Moët & Chandon, brought together more than 300 distinguished chefs, restaurateurs, bartenders and the people behind the scenes who have contributed greatly to the industry. The evening also celebrated the highest achievements across 10 categories.

100 Top Tables 2026 Best Chef: Vicky Cheng
(Remarks: Charlene Dawes, Managing Director and Owner at Tastings Group, is pictured accepting the award on behalf of Vicky Cheng at the ceremony.)

100 Top Tables 2026 Best New Restaurant: Roucou

100 Top Tables 2026 Rising Star: Mina Güçlüer

100 Top Tables 2026 Best New Interior Design: Roganic Hong Kong

100 Top Tables 2026 Best Service: Forum Restaurant

100 Top Tables 2026 Sustainability Hero: Feuille

100 Top Tables 2026 Best New Bar: Sugar King

100 Top Tables 2026 Best Bartender: Shelley Tai

100 Top Tables 2026 Legend Award: Antonio Lai

100 Top Tables 2026 Chefs’ Choice – 8½ Otto e Mezzo Bombana, and Wing
Kevin Huang, Chief Operating Officer, South China Morning Post, said, “Congratulations to the talented individuals who continue to innovate and push the boundaries of gastronomy and mixology. By reimagining classics through a unique blend of history, culture and creativity, they are elevating the culinary experience in Hong Kong, Macau and across the Greater Bay Area to global heights. Our 100 Top Tables Guide remains the indispensable companion for those seeking the perfect dining destination for any occasion.”
Are you ready to discover the region’s finest flavours with SCMP’s 100 Top Tables Guide?
- Browse the full listings at 100toptables.scmp.com
- Purchase your copy via the SCMP e-store
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About 100 Top Tables Guide
The 100 Top Tables published by the South China Morning Post (SCMP) is the authoritative local guide to the most outstanding fine dining restaurants and bars in Hong Kong, Macau and the Greater Bay Area. Explore more: 100toptables.scmp.com.
The 100 Top Tables Guide 2026, published by the South China Morning Post (SCMP) and supported by Standard Chartered Priority Private, recognises 160 restaurants and bars in Hong Kong and Macau, and – for the first time – the Greater Bay Area. Among those, the top 10 winners are:
- Best Chef: Vicky Cheng
- Best New Restaurant: Roucou
- Rising Star: Mina Güçlüer
- Best New Interior Design: Roganic Hong Kong
- Best Service: Forum Restaurant
- Sustainability Hero: Feuille
- Best New Bar: Sugar King
- Best Bartender: Shelley Tai
- Legend Award: Antonio Lai
- Chefs’ Choice – 8½ Otto e Mezzo Bombana, and Wing


















































