Hong Kong, (March 10, 2025) The South China Morning Post (SCMP) is proud to announce the release of the thirteenth edition of the 100 Top Tables Guide, the definitive guide to the most outstanding fine dining restaurants and bars in Hong Kong and Macau. This year’s Guide features 150 recognised establishments. In addition, the 100 Top Tables Awards recognised the best of the best across 10 categories.
This year’s 100 Top Tables Awards winners include:
- Best Chef – Tam Kwok-fung, Chef Tam’s Seasons
- Best New Restaurant – Jee
- Legend Award – Richard Ekkebus, Amber
- Chefs’ Choice – Caprice
- Best Service – Caprice
- Sustainability Hero – Amber
- Rising Star – Zinc Leung, Sushi Zinc
- Best New Interior Design – Prince and the Peacock
- Best New Bar – Socio
- Best Bartender – Lorenzo Antinori, Bar Leone
“Now in its 13th year, this edition is the largest ever produced. The Guide is a testament to the resilience of the industry and the continuous focus on quality in these two cities,” says Douglas Parkes, Content Director, South China Morning Post. “I congratulate all the winners and encourage citizens and visitors to explore more top tables.”
“The SCMP is pleased to honour the talented individuals who are bringing Hong Kong and Macau’s vibrant food and beverage scene to life,” says Kevin Huang, Chief Operating Officer, South China Morning Post. “The 100 Top Tables Guide 2025 serves as a platform to showcase the most outstanding fine dining restaurants and bars, and we wish all our winners success in the year ahead.”
The 100 Top Tables Guide 2025 is supported by Standard Chartered Priority Private. At the unveiling ceremony and awards for the 100 Top Tables Guide 2025, 350 distinguished chefs and luminaries from Hong Kong and Macau’s food and beverage industries gathered for the highly anticipated event. The ceremony took place at the Four Seasons Hotel Hong Kong, which was the venue sponsor, while Moët & Chandon is the drinks sponsor.
Pick up the Guide at select high-profile locations and bookstores across Hong Kong and Macau, and read it online at https://100toptables.scmp.com.
ABOUT THE SOUTH CHINA MORNING POST
The South China Morning Post is a leading global news company that has reported on China and Asia for more than a century. Founded in 1903, SCMP is headquartered in Hong Kong, where it is the city’s newspaper of record, with a growing correspondent staff across Asia and the United States. SCMP’s vision is to “Elevate Thought” and our mission is to “Lead the global conversation about Hong Kong, greater China and Asia”. It is the recipient of hundreds of awards for its journalistic excellence, from such prestigious organisations as the World Association of News Publishers and the Online News Association. SCMP also publishes a portfolio of premium lifestyle and fashion titles in Hong Kong including Cosmopolitan, ELLE, Esquire and Harper’s BAZAAR. In 2020, SCMP became the first news organisation in Asia to join the Trust Project, a consortium of top news companies developing global transparency standards for credible journalism.
For further information, please contact:
pr@scmp.com