Hong Kong, 16 March, 2018 – South China Morning Post Publishers Limited, a leading media company in Asia, yesterday announced the launch of the sixth edition of 100 Top Tables – A CEO’s Dining Guide, the definitive chief executive’s guide to the best restaurants in Hong Kong and Macau.


Highlighting 100 Hong Kong restaurants and 20 Macau-based restaurants, 100 Top Tables is a comprehensive guide, a must-have for senior executives in the quest to find the best restaurants for business or pleasure. The complete list can be found at the end of this press release and on this site


The list is thoughtfully categorised by cuisine: Chinese, East/West, French, Italian, Japanese, Steak and Grills, and Western, along with a separate Macau section. SCMP’s food critics and lifestyle experts hand-selected each restaurant, adhering to the primary selection criterion of overall dining experience. While some restaurants are veterans of the guide, others have been newly inducted this year.


100 Top Tables provides the reader with an impartial overview of each restaurant, including information on a restaurant’s cuisine and ambiance – from a shortlist of signature dishes and the price of corkage to amenities like valet parking and alfresco dining. Contact details, including a restaurant’s address and hours of operation, are also listed.


Mr. Gary Liu, SCMP Chief Executive Officer, said, “We are excited to launch the sixth edition of 100 Top Tables. Through a selection process that reflects SCMP’s commitment to impartiality and integrity, 100 Top Tables celebrates the culinary establishments in Hong Kong and Macau that resolutely strive for excellence.”


Ms. Winnie Chung, Editorial Director of Specialist Publications at South China Morning Post, said, “It was a privilege to spearhead this year’s 100 Top Tables, as the past iterations have been so well received. Hong Kong and Macau are vibrant cities housing innumerable top restaurants, making the competition fierce and the selection process challenging. We are confident that we have culled the best of the best in executive dining – those that consistently provide noteworthy culinary experiences – and we’re delighted not only to celebrate them, but also share them with our readers.”


100 Top Tables 2018 will be available at major bookstores and supermarkets in Hong Kong at a retail price of HK$168 on March 28. In-store copies can be found at a number of premium airport lounges in Asia and select recreation clubs.


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South China Morning Post is a leading news media company that has reported on China and Asia for more than a century with global impact. Founded in 1903, SCMP is headquartered in Hong Kong, where it is the city’s newspaper of record. The SCMP teams span across Asia and the United States, working together to connect with news consumers around the world. SCMP is committed to informing and inspiring through journalism of the highest standards. The company’s vision is to “Elevate Thought” and its mission is to “Lead the global conversation about China”.

SCMP develops news content 24/7, driven by world-class journalists, editors, visual artists, photographers and videographers, all guided by the principle of “Truth and Fairness”. Its editorial teams are powered by emerging digital technologies to create innovative ways to tell Asia’s most important and compelling stories. Against the backdrop of shifting discovery and consumption behaviours, SCMP reaches users across distributed media platforms including, smartphone and tablet apps, social media and messaging platforms, as well as our flagship newspaper.

Additionally, SCMP is Asia’s leading magazine publisher with a portfolio of premium lifestyle and fashion titles including Cosmopolitan, ELLE, Esquire, Harper’s BAZAAR and The PEAK. SCMP is also home to, a big data-powered recruitment platform that matches jobseekers with their dream jobs.

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100 Top Tables 2018 – a CEO’s Dining Guide



1. Above & Beyond

2. Ah Yat Harbour View Restaurant

3. Celestial Court Chinese Restaurant

4. China Tang Harbour City

5. Cuisine Cuisine

6. Deng G

7. Dong Lai Shun

8. Dragon Noodles Academy

9. Duddell’s

10. Dynasty

11. Elite Dining

12. Forum Restaurant

13. Hoi Wan Heen

14. Howard’s Gourmet

15. Hutong

16. Lung King Heen

17. Man Wah

18. Ming Court

19. Mott 32

20. One Harbour Road

21. Sha Tin 18

22. Shang Palace

23. Sing Yin Cantonese Dining

24. Spring Moon

25. Summer Palace

26. T’ang Court

27. The Chairman

28. The Sky Boss

29. Tin Lung Heen

30. Yan Toh Heen

31. Yè Shanghai

32. Yee Tung Heen

33. Ying Jee Club



1. Arcane

2. Chez Ed

3. Frantzén’s Kitchen

4. Gough’s on Gough

5. Hugo’s

6. On Dining Kitchen & Lounge

7. Rhoda

8. The Continental

9. The Verandah

10. Town

11. Restaurant Uwe

12. VEA Restaurant & Lounge




1. Akrame

2. Amber

3. Amuse Bouche

4. Belon

5. Caprice


7. Gaddi’s

8. L’Atelier de Joël Robuchon

9. Le 39V

10. Pierre

11. Rech by Alain Ducasse

12. Restaurant Petrus

13. Skye

14. Tate Dining Room & Bar

15. The Ocean



1. 8 ½ Otto e Mezzo Bombana – Hong Kong

2. Angelini

3. Carbone

4. Gaia Ristorante

5. Gradini

6. Grissini

7. Mercato by Jean Georges

8. Nicholini’s

9. Osteria Marzia

10. Sabatini Ristorante Italiano

11. Spiga

12. Tosca




2. Haku

3. Inagiku Grande

4. Kashiwaya

5. Nadaman

6. Nobu

7. Sushi Masataka

8. RyuGin

9. Sushi Shikon

10. Sushi Tokami

11. Kaiseki Den by Saotome



1.Alto Bar & Grill

2. beefbar

3. Flint Grill & Bar

4. Grand Hyatt Steakhouse

5. Lawry’s The Prime Rib

6. Mandarin Grill + Bar

7. Morton’s of Chicago

8. Mr & Mrs Fox

9. Porterhouse

10. THE STEAK HOUSE winebar + grill

11. Wolfgang’s Steakhouse





2. Bo Innovation

3. Ronin


5. Ta Vie

6. Takumi by Daisuke Mori



1. 8 ½ Otto e Mezzo Bombana

2. Dynasty 8

3. Feng Wei Ju

4. Golden Flower

5. Guincho a Galera

6. Jade Dragon

7. La Chine

8. Lai Heen

9. Mizumi

10. Pearl Dragon

11. Robuchon au Dôme

12. Shinji by Kanesaka

13. SW Steakhouse

14. Tenmasa

15. The 8

16. The Tasting Room

17. Vida Rica

18.Wing Lei Palace

19. Yamazato

20. Zi Yat Heen